• Phone(242) 605-8126
  • Address209 Marina Lane, Sandyport
  • Open HoursP.O. Box N-7799 | Nassau, The Bahamas

Training Support Tools

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BHA’s Training Activities Ramped Up Considerably in 2011, particularly in regards to Credentialing Within Industry. Select from the training tools below to view and download tools you can use:

Industry Standards- Bar Back – A compilation of job description, hints and standard practices for specific positions (Bar Back) within the hotel

Industry Standards- Bartender– A compilation of job descriptions, hints and standard practices for specific positions (Bartender) within the hotel

Industry Standards- Bus Person– A compilation of job descriptions, hints and standard practices for specific positions (Bus Person) within the hotel

Industry Standards- Cashier– A compilation of job descriptions, hints and standard practices for specific positions (Cashier) within the hotel

Industry Standards- Food & Beverage Captain– A compilation of job descriptions, hints and standard practices for specific positions (Captain) within the hotel

Industry Standards- Servi Bar Attendant – A compilation of job descriptions, hints and standard practices for specific positions (Bar Attendant) within the hotel

Industry Standards- Servi Bar Supervisor– A compilation of job descriptions, hints and standard practices for specific positions (Bar Supervisor) within the hotel

7 Powerful Tips For Lasting Motivation And Greater Success – Tips to help you stay motivated and to achieve much more

50 COMMON INTERVIEW QUESTIONS & ANSWERS – A interview process guide to assist both the employer and potential employee.

Best Personal Branding Tips– Tips that can be used to motivate employees to be remembered and remarkable

Business Plan Template– Template that can be used by hotels to create a business plan

Customer Service Workbook– Workbook designed to aid in improving the quality and delivery of customer service

Food Checklist for Hotels – Food tracking form

Hospitality Assured 10 Keys Steps – Customer Satisfaction Accreditation Process

Sanitation & Safety Guidelines for Food & Beverage Department – Guidelines for employees that handle food.