BHTA National Culinary Team on Tourism Today
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Bahamas Hotel Tourism Association
The Unified Voice of Bahamian Tourism
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The 2018 National Culinary Team will come home donning a slew of medals including: TEAM GOLD for The Caribbean National Team of the Year Competition; Chef Jamal Small won Gold AND was inducted into the coveted “Hall of Fame” for winning overall “Caribbean Chef of The Year”; Junior Chef Hazen Rolle blazed a trail winning Gold for “Junior Chef of The Year”, he too won overall Junior Chef of the Year and Hall of Fame acclaim, a feat achieved by The Bahamas for the 2nd year in a row!
Dinner guests gathered at Baha Mar to savour offerings by the Bahamas National Culinary Team, who are preparing to compete at the upcoming “Taste of the Caribbean” competition.
The Bahamas Hotel and Tourism Association hosted the annual event to build support for the team ahead of the June 22-26 competition, and provide guests with a “taste of things to come”.FORT LAUDERDALE, Fla. – Last Friday, during the Caribbean Tourism Industry Awards Dinner and Fashion Show, a part of the annual Caribbean Week New York events, Ministry of Tourism and Aviation Director General Joy Jibrilu received the distinguished Allied Award for her exceptional work toward the sustainable development of Caribbean tourism.
It is that time again! The Bahamas National Culinary Team has been preparing to represent the Bahamas at the upcoming prestigious regional Culinary Competition; Taste of the Caribbean 2018, in Miami, Florida. The team has been training for 6 months, honing their culinary creations and perfecting their teams synchronicity.
…Charlotte Knowles-Thompson, executive administrator of the Bahamas Hotel and Tourism Association (BHTA), was awarded the Distinguished Administrative Professional Award at the Administrative Professionals Conference hosted by Island Human Resources Enterprises, a local human resources consulting and training firm, on Administrative Professionals’ Day, April 25, 2018.
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