COB Culinary and Hospitality Management Institute Key Vacancies
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Bahamas Hotel Tourism Association
The Unified Voice of Bahamian Tourism
This has featured interviews with over 100 persons from all walks of our industry who are making a difference in their own way. We want to invite you to recommend employees, managers, vendor reps, a taxi driver, etc. at any level (line, management, ownership) who you believe exemplifies the very best that our industry offers.
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Vacationers visiting the website will soon be able to register to win a free Caribbean vacation per month, plus be eligible for the Grand Prize one-week “Caribbean Vacation of the Lifetime” at the conclusion of the year-long promotion on the new website www.CaribbeanTravel.com, the only website that provides one place to experience the Caribbean region featuring 33 destinations, hundreds of hotels, attractions, restaurants, shops and local transportation.Bahamas Hotel and Tourism Association
Year 2012 Industry Performance and 2013 Outlook Survey
To gain valuable insight into the modern era of tourism in The Bahamas and how a Bahamian through hard work, grit, talent, and a compelling personality overcame seemingly insurmountable obstacles and rose to the top of the industry….A Girl Called Nettie is worth a read.
For those who lived through The Bahamas Golden Tourism Age of the 60’s and 70’s, Nettica’s book provides vignettes of both the richness and challenges for a young Bahamian in those times. The book takes you through her personal journey to build and operate her own hotel, Casuarina’s on Cable Beach, and later become a pioneer in eco-tourism creating the award-winning resort Different of Abaco.

Hoteliers from throughout The Bahamas recently attended a luncheon launch of the Caribbean Hotel Energy Efficiency and Renewable Energy Action- Advanced Program (CHENACT -AP) at the British Colonial Hilton Hotel in Nassau to learn about the program and how they can participate.
BHTA Senior Vice President Glenn Sampert informed the audience that “energy-related costs represent 15 to 20 percent of a hotel’s operating budget; therefore, the program is timely and welcomed”. He also stated that, “there is every reason to believe that this is not going to change by itself. It will take more aggressive and determined efficiency and conservation measures by hotels, policies which encourage the use of energy-saving equipment, and bold new approaches to energy generation”.