Meet Team Bahamas

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The Bahamas Hotel and Tourism Association (BHTA) is proud to introduce its national culinary team. This is the team that will represent the country at the 2014 Taste of the Caribbean, the Caribbean Hotel and Tourism Association's (CHTA) annual culinary competition, taking place June 28 - July 2, 2014 at the Hyatt Regency in Miami, FL.

Please meet:

Charlotte Knowles-Thompson, Team Administrator

Sous Chef Charon McKenzie, Lyford Cay Club

Junior Chef Dwayne Sinclair, Lincoln Culinary Technology

 

 

 

 

Indra Solihin, Ice Carver, Atlantis

Villa Chef Jamal Small, One and Only Ocean Club

Marv Cunningham, Bartender, Aura Night Club, Atlantis

Executive Sous Chef Michael Adderley, Team Manager

Chef Avia Richmond Fowler, Albany Private Club

Chef Sheldon Tracey Sweeting, Team Manager, Le Sprouts Private Catering

 

Last Updated on Tuesday, 08 April 2014 17:31