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Events and Activities
Important News!
BHA Task Forces - Bahamas Hotel Association

Key Committees and Task Forces

Industry Roundtable Tourism Planning Task Force

Russell Miller, Bahamas Hotel Association
J. Barrie Farrington, Bahamas Hotel Employers Association
George Myers, Nassau Paradise Island Promotion Board
Michael Hartman, Bahamas Out Islands Promotion Board
John Markoulis, Grand Bahama Island Tourism Board
Paul O'Neil, Kerzner International
George Markantonis, Kerzner International
Don Robinson, Bahamar
Fred Lounsberry, Nassau Paradise Island Promotion Board
Anthony Stuart, Bahamas Out Islands Promotion Board
James Turner, Grand Bahama Island Tourism Board
Michael Reckley, Bahamas Hotel Employers Association
Frank Comito, Bahamas Hotel Association
Peter Yesawich, Ypartnership (consultant)

Allied Member Trade Show Task Force

Amanda Seymour - Kerzner International
Chef Edwin Johnson - Cable Beach Resorts
Mark Lothian - Asa Pritchard
Sean Pyfrom - Prime Bahamas
Keith Evans, Caribbean Beverage Systems
Bridget Murray, Bahamas Hotel Association

Workforce Development Related Initiatives - Education & Training

Renee McKinney, Chairperson, Cable Beach Resorts
Beverley Saunders (Chairperson, Education), Kerzner International
Leanora Archer, Department of Education
Sammy Gardiner, Ministry ofTourism
Sharon BullarHerguson, Department of Education
Ruthann Rolle, Ministry ofTourism
Leslie Norville, Ministry of Tourism
Sharon Poitier, Department of Education
Zoe Powell, Department of Education
Bridget Murray - BHA Workforce Development Manager

STEMM Project Planning Group

Michael Hartman, Tiamo Resorts
Anthony Stuart, Bahamas Out Islands Promotion Board
Danielle Knowles, Dilletts Guest House
Raymond Francis, Caribbean Hospitality Management Consultants
Jacqueline Ramsey, Ministry ofTourism
Frank Comito, Bahamas Hotel Association
Dr. Jennifer Edwards, BHA STEMM Project Director

LPIA Airport Working Group

George Myers, Nassau Paradise Island Promotion Board
Paul O'Neil, Kerzner International
George Markantonis, Kerzner International
J. Barrie Farrington, Kerzner International
Don Robinson, Bahamar
Robert Sands, Bahamar
Fred Lounsberry, Nassau Paradise Island Promotion Board
Frank Comito, Bahamas Hotel Association

COB Culinary and Hospitality Management Institute Steering Committee

Dr. Rhonda Chipman-Johnson, College ofThe Bahamas
Robert Sands, Cable Beach Resorts
Frank Comito, Bahamas Hotel Association
Dr. Lincoln Marshall, College of The Bahamas
Valderine Hamilton, College ofThe Bahamas
Chef Christopher Chea, Cable Beach Resorts
Chef Edwin Johnson, Cable Beach Resorts Kendal Johnson, College of The Bahamas
Sammy Gardiner, Ministry of Tourism
Roy Colebrook, Bahamas Hotel, Catering & Allied Workers Union
Michael Reckley, Bahamas Hotel Employers Association
Lia Head, College of The Bahamas
Renee McKinney, Cable Beach Resorts
Sandra Dean-Smith, College ofThe Bahamas
Karen Carey, Kerzner International
Beverley Saunders, Kerzner International
Brendan Foulkes, Hospitality Management Services Ltd.
Bullard-Ferguson, Ministry of Education
Humes, Ministry of Immigration, Labour and Training
Riley, Turning Point Consultants Ltd. (BHA Consultant)

CHA Cacique Awards Selection Committee

John Deleveaux, Chairperson
Jeremy MacVean, The Meakings Group
Ruth Gardiner, College ofThe Bahamas
Sammy Gardiner, Ministry of Tourism

Industry Partners Scholarship Selection Panel

Vernice Walkine, Ministry ofTourism
Ruth Gardiner, College of The Bahamas
Kayla Bodie, Bahamas Hotel Catering & Allied Workers Union
Michael Reckley, Bahamas Hotel Employers Association
Frank Comito, Bahamas Hotel Association

BHA Support Team

Frank Comito, Executive Vice President
Wendy Wong, Executive Administrator
Latasha Allen, Clerical Assistant
Maria Butler, Accounts Manager (part-time)
Yvonne Rahming, Receptionist (shared)
Kenneth Clarke, Messenger (shared)
Shamine Johnson, GB & NI Manager
Bridget Murray, Workforce Development Manager
Kenda Burrows, Workforce Development Administrative Assistant
Dr. Jennifer Edwards, STEMM Project Manager
Charlotte Knowles-Thompson, STEMM Administrative Assistant
Vanessa Riley, COB and Culinary-Related Projects Consultant